top of page

CHRISTMAS MENU 2026

2 COURSES 25 | 3 COURSES 30



STARTERS



COZZE SPACCANAPOLI

Steamed mussels with our spicy tomato sauce, garlic, parsley, black pepper and sourdough bread


PARMIGIANA (v)

Classic parmigiana, layers of aubergines, mozzarella, basil, parmesan


PUMPKIN CREAM WITH BURRATA (v)

Our pumpkin cream soup with fresh burrata


FRITTO MISTO

1 piece each of our Arancini, potato croquette and Pasta fritta cacio pepe, all served on our arrabiata sauce




MAINS



SEAFOOD SPAGHETTI

Spaghetti with prawns, mussels, tomato, chilli, garlic, parsley


TRUFFLE PORCINI TAGLIATELLE (v)

Tagliatelle with our black truffle cream and porcini mushrooms


SEAFOOD RISOTTO

Our risotto with prawns, mussels and cherry tomatoes


TRUFFLE PORCINI PIZZA (v)

Porcini mushrooms base, mozzarella, scamorza, truffle oil


SCAROLA PIZZA

Scarola cream base, mozzarella, leccino olives, salted anchovies




DESSERTS



TORTA CAPRESE

Neapolitan Chocolate and almonds cake


TORTA DELLA NONNA

Warm almond cake filled with smooth custard cream


CANNOLO

A crunchy shell filled with sweet ricotta cheese, chocolate and pistacchio


TIRAMISU’

Our classic Tiramisu’


PISTACCHIO SEMIFREDDO

Semifreddo Pistacchio ice cream cake with an almond centre


Your Local Italian 
bottom of page