ST. VALENTINE'S MENU

Fresh burrata served with gem lettuce fresh tomatoes, artichokes, truffle oil and truffle balsamic reduction

A mix of fried calamari in panko breadcrumbs and prawns served with our chilli mayo

Smoked mozzarella in breadcrumbs with aubergines caponata

Our pumpkin cream with pancetta, stracciatella and sourdough bread

Soft potato dumplings with our cream of porcini mushrooms, parmesan, parsley and truffle oil

Tagliatelle with our pumpkin cream, sausage, a hint of chilli, parsley, parmesan and black pepper

Porcini cream, mozzarella, sausage, crushed potatoes

Slow cooked chicken with our spicy tomato sauce, black olives, parsley, garlic and potatoes

A delicate lemon spongy cake with lemon cream originally from Amalfi

Homemade cheesecake with crashed wafer base, sweet ricotta and strawberry jam

A classic Neapolitan tart