
CHRISTMAS MENU 2026
2 COURSES 25 | 3 COURSES 30
STARTERS
COZZE SPACCANAPOLI
Steamed mussels with our spicy tomato sauce, garlic, parsley, black pepper and sourdough bread
PARMIGIANA (v)
Classic parmigiana, layers of aubergines, mozzarella, basil, parmesan
PUMPKIN CREAM WITH BURRATA (v)
Our pumpkin cream soup with fresh burrata
FRITTO MISTO
1 piece each of our Arancini, potato croquette and Pasta fritta cacio pepe, all served on our arrabiata sauce
MAINS
SEAFOOD SPAGHETTI
Spaghetti with prawns, mussels, tomato, chilli, garlic, parsley
TRUFFLE PORCINI TAGLIATELLE (v)
Tagliatelle with our black truffle cream and porcini mushrooms
SEAFOOD RISOTTO
Our risotto with prawns, mussels and cherry tomatoes
TRUFFLE PORCINI PIZZA (v)
Porcini mushrooms base, mozzarella, scamorza, truffle oil
SCAROLA PIZZA
Scarola cream base, mozzarella, leccino olives, salted anchovies
DESSERTS
TORTA CAPRESE
Neapolitan Chocolate and almonds cake
TORTA DELLA NONNA
Warm almond cake filled with smooth custard cream
CANNOLO
A crunchy shell filled with sweet ricotta cheese, chocolate and pistacchio
TIRAMISU’
Our classic Tiramisu’
PISTACCHIO SEMIFREDDO
Semifreddo Pistacchio ice cream cake with an almond centre