THE FOOD MENU

Artisanal toasted bread with fresh chopped tomatoes, garlic, evo oil, oregano & basil

Deep fried rice balls in breadcrumbs filled with spinach and cheese

Smoked mozzarella coated in Italian breadcrumbs with sautéed aubergines, parmesan and basil

Pizza bread with garlic oil, mozzarella and oregano

Crispy fries skin on with Adriatic Sea salt

Artisanal fresh, creamy burrata cheese, mixed leaves, fresh tomatoes and basil pesto

Pan roasted tiger prawns cooked with chilli, garlic, cherry tomatoes, fresh basil and toasted bread on the side

Green olives from Nocellara (contain stones)

Wild rocket, dry aged cured beef, fresh tomatoes, extra virgin olive oil, parmesan and balsamic reduction

Deep fired calamari in panko breadcrumbs with mixed leaves and homemade tartara sauce

Lettuce, rocket, radicchio, tomatoes, evo oil and balsamic

Pizza bread with garlic olive oil, sea salt and rosemary

Tomato sauce, red hot chilli, garlic oil and basil

Soft potato dumplings with tomato sauce, basil pesto dressing and parmesan

Egg tagliatelle in creamy chestnut mushrooms sauce, black pepper, parmesan and basil

Egg tagliatelle with our slow cooked beef ragu’, parmesan and basil

Tomato sauce, chilli. garlic. tiger prawns, parsley adn baby plum tomatoes

Baked chicken breast on mixed leaves salad, tomatoes, olives oil, sea salt and grated parmesan

Guanciale (cured pork cheek) and free range creamy egg with pecorino and black pepper

Double tomato sauce, olive oil infused with garlic, oregano, baked cherry tomatoes & basil (No mozzarella)

Tomato sauce, mozzarella, evo oil and basil…Add any topping you like to it!!!

Double tomato sauce, basil, olive oil and 125gr fresh Bufala (Note that the Bufala is put fresh after the pizza is baked)

Tomato sauce, mozzarella, aubergines, peppers, sweetcorn

Tomato sauce, basil, mozzarella and spicy salami.

Tomato sauce, mozzarella, spicy salami, Italian ham, fresh mushrooms and olives

(White base) Mozzarella, provola, gorgonzola DOP and Grana Padano DOP

Tomato sauce, mozzarella, basil, oregano, olives and salted anchovies

Black truffle cream base, mozzarella, mushrooms, white truffle oil, goat’s cheese and thyme

Pumpkin cream base, vegan cheese, olives, red onions, artichokes

Pumpkin cream base, mozzarella, Napoli style sausage, spicy ‘Nduja from Calabria, creamy ricotta cheese

Tomato sauce, mozzarella, aged smoked prosciutto, rocket and shaved grana Padano

(White base) Mozzarella, mortadella from Bologna, fresh burrata and pistachio from Bronte

(White base) Mozzarella, baked cured beef, ricotta, rocket

(White base) Mozzarella, Napoli style sausage, Friarielli (wild Neapolitan fried broccoli)

Filled with mozzarella, ricotta, provola & peppers, topped with tomato sauce, basil and goat’s cheese

Filled with mozzarella, fresh mushrooms, Italian ham, ricotta, basil, topped with tomato sauce & mozzarella

Filled with mozzarella, cured beef, ricotta, rocket, parmesan

Filled with mozzarella, Napoli style sausage, ‘nduja & friarielli

A classic Italian dessert made with layers of Savoiardi biscuits soaked in coffee and amaretto liqueur, creamy mascarpone and cocoa

A classic dessert from Sicily. A crunchy pastry filled with sweet ricotta, chocolate chips and pistachio crumbles

A semifreddo pistachio ice cream cake made with Sicily pistachio and a heart of almond cream