From Naples to your table
Spaccanapoli is a family-run authentic Italian Restaurant & Pizzeria located in the heart of the trendy Colindale, serving sourdough Neapolitan pizza and Italian comfort food.

The name Spaccanapoli literally means “Naples Splitter” and is an homage to the straight and narrow main street that divides the historic centre of Naples in two.

Our cosy rustic restaurant started as a dream to bring the Neapolitan experience to London, from the service to the food.

What we offer is simple: high quality food for an honest price!




Tasty dishes
Spaccanapoli brings the best of Naples to London: pizza, coffee and much more.

Pizza served in Spaccanapoli is exactly the same as the pizza you can eat on the streets of Naples, all our ingredients are exclusively imported from Italy and our pizza is made following the traditional Neapolitan method. Our sourdough is made using 3 types of Neapolitan flour and is slow fermented – from 24 to 48 hours – in order to guarantee a unique taste and texture.

Our restaurant offers also an alluring range of Neapolitan treats with hearty array of pastas, salads and mains.





Giuseppe wants to give everyone the true Neapolitan experience through simple Italian comfort food at affordable prices. Spaccanapoli’s aim is to keep standards as high as possible and keep improving them all the time.

“I hope you enjoy the authentic Italian dining experience at Spaccanapoli.”


Whatpeople say

  • “Go for the pizza’s - any of them, they are superb. The base in particular is absolutely splendid!”
  • “Hands-down the best Italian pizza I've ever had in London. Fully recommend it to anyone.”
    Antonio Salveta
  • “I wish I could rate this restaurant 1,000 stars. They are the best! Pizza, pasta dishes, starters, liquors and everything is absolutely amazing, not only for the London standards but also for Italian standards.”
    Anastasia Maniglio
  • “I just took a friend of mine and he couldn't believe the difference from the pizza he usually has to this, he loved it and thanked me for taking him there, thank you to everyone but especially the chef, cheers!”
    Richard Newbigging