The name Spaccanapoli literally means “Naples Splitter” and is an homage to the straight and narrow main street that divides the historic centre of Naples in two.
Our cosy rustic restaurant started as a dream to bring the Neapolitan experience to London, from the service to the food.
What we offer is simple: high quality food for an honest price!
Pizza served in Spaccanapoli is exactly the same as the pizza you can eat on the streets of Naples, all our ingredients are exclusively imported from Italy and our pizza is made following the traditional Neapolitan method. Our sourdough is made using 3 types of Neapolitan flour and is slow fermented – from 24 to 48 hours – in order to guarantee a unique taste and texture.
Our restaurant offers also an alluring range of Neapolitan treats with hearty array of pastas, salads and mains.
Giuseppe wants to give everyone the true Neapolitan experience through simple Italian comfort food at affordable prices. Spaccanapoli’s aim is to keep standards as high as possible and keep improving them all the time.
“I hope you enjoy the authentic Italian dining experience at Spaccanapoli.”